A new concept and can be an outdoor on indoor event. A different concept when it comes to traditional fish & chips and offerings include:

  • Deep fried flat fish with triple cooked chips, tartare sauce, crushed peas, lemon & paprika dust
  • Monk fish scampi
  • Fish finger sandwich with capers and posh colesaw
  • Scallops with a lemon and caper sauce
  • Seafood parcel and coconut rice topped with thai green curry
  • Garlic prawn topped chips

Events have already taken place inside and outside various venues in the North East/

Check the events calendar for up and coming dates in a location near you.

To book Posh Fish and Chips for your next event, please contact us at events@mateibaran.co.uk 

For allergies, please CLICK HERE.

Photography by Stephen Beecroft


With over 25 years experience in the kitchen, chef Matei Baran has a passion for sourcing unique and high quality produce to create a gastronomical treat for the senses. 


Email: info@mateibaran.co.uk
Mobile: 07907 488030